Carne Adobada (Adobo Marinated Pork with Keto Sides)
Adobo Marinated Pork with Keto Sides
Yes, with a tweak: confirm the marinade is sugar-free; some adobo recipes may include orange juice or brown sugar. About 8g net carbs per serving.
What it is
Tender pork (loin or shoulder) marinated in a rich, savory adobo sauce made from mild chiles, garlic, and spices, then grilled or pan-fried. Served with fresh avocado and a simple side salad, completely free of high-carb sides.
Key ingredients
Pork (loin/shoulder), dried guajillo chiles, ancho chiles, garlic, apple cider vinegar, cumin, oregano, black pepper, cooking oil, avocado, mixed greens, olive oil, lime juice.
How to make it keto
Confirm the marinade is sugar-free; some adobo recipes may include orange juice or brown sugar. Omit rice, beans, or tortillas. Request a simple oil and vinegar dressing for the salad.
Watch out for
Marinades can sometimes contain sugary elements. Served traditionally with rice and beans.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Guatemalan menuAll 1,212 Guatemalan dishes ›
