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All cuisines › Guatemalan

Carne Asada con Guacamol (Plato Keto)

Grilled Beef Steak with Guacamole (Keto Plate)

Yes, with a tweak: explicitly request no rice, beans, or tortillas. About 8g net carbs per serving.

Needs a tweakHigh ProteinBeef
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8gNet carbs
15gTotal carbs
7gFibre
70gProtein
65gFat
850Calories

What it is

Grilled beef steak, often thinly sliced and marinated with local seasonings, cooked to your preference. Served as a substantial keto plate with a generous portion of fresh guacamole and without any high-carb sides like rice, beans, or tortillas.

Key ingredients

Beef steak (skirt, flank, or sirloin), marinade (garlic, onion, lime, salt, pepper, cumin), cooking oil. Guacamole (avocado, onion, cilantro, lime, salt).

How to make it keto

Explicitly request no rice, beans, or tortillas. Confirm the beef marinade is sugar-free. Ensure the guacamole has no added sugar (though uncommon).

Watch out for

Sugary marinades for the steak. Guacamole with hidden sugar (less common but possible). High-carb side dishes are standard.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

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Grilled Marinated Beef with Guacamole and Keto Sides
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