Carne Asada con Guacamol y Vegetales
Grilled Steak with Guacamole and Vegetables
Yes, with a tweak: request no rice, beans, or tortillas. About 11g net carbs per serving.
What it is
Marinated and grilled skirt steak or similar beef cut, known for its tender texture and smoky flavor. This keto plate is accompanied by fresh, creamy guacamole and a generous side of grilled low-carb vegetables, explicitly omitting traditional high-carb sides.
Key ingredients
Beef steak (skirt, flank), lime juice, garlic, cilantro, olive oil, avocado, onion, tomato (small amount in guacamole), bell peppers, zucchini, güisquil (chayote), salt, pepper.
How to make it keto
Request no rice, beans, or tortillas. Ensure the guacamole has no added fillers or sugars (rare for authentic guacamole). Ask for a side of grilled low-carb vegetables (peppers, onions, zucchini, chayote) instead of starchy sides. Confirm no sugary marinades are used on the steak.
Watch out for
Sugary marinades, high-carb side dishes (rice, beans, tortillas, fried plantains), some restaurants might add sugar to guacamole (unlikely but possible).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Guatemalan menuAll 1,212 Guatemalan dishes ›
