Carne Asada con Guacamol y Vegetales Asados (Sin Arroz Ni Frijoles)
Grilled Beef with Guacamole and Roasted Vegetables (no rice/beans)
Yes, with a tweak: omit all traditional starchy sides like rice, beans, and tortillas. About 12g net carbs per serving, on the higher side for Guatemalan food, so watch the portion.
What it is
Generous portion of grilled marinated beef steak, served with a side of fresh guacamole and an assortment of savory roasted low-carb vegetables.
Key ingredients
Beef steak (skirt, flank, or sirloin), olive oil, lime juice, salt, pepper, bell peppers, onions (for roasting), avocados, cilantro, onion (for guacamole).
How to make it keto
Omit all traditional starchy sides like rice, beans, and tortillas. Request grilled low-carb vegetables (e.g., bell peppers, onions, zucchini if available) instead of high-carb options. Confirm no sugary marinades on the beef or hidden sugars in the guacamole.
Watch out for
Sugary beef marinades, starchy sides (rice, beans, plantains), hidden sugars in guacamole. High quantity of onions/bell peppers can add up.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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