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All cuisines › Guatemalan

Carne Asada con Keto Guarniciones

Grilled Beef with Keto Sides

Yes, with a tweak: request no rice, no beans, no tortillas. About 6g net carbs per serving, lower than 7 in 10 Guatemalan dishes.

Needs a tweakHigh ProteinHigh FatBeef
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6gNet carbs
10gTotal carbs
4gFibre
70gProtein
60gFat
850Calories

What it is

Flavorful grilled beef steak, marinated and seared to perfection. Modified to be served with low-carb vegetable sides like steamed broccoli, grilled zucchini, or a simple green salad, instead of traditional rice, beans, and tortillas.

Key ingredients

Beef steak (e.g., skirt, flank), cooking oil (e.g., olive, canola), lime juice, garlic, cilantro, salt, pepper. Side vegetables (e.g., broccoli, zucchini, mixed greens).

How to make it keto

Request no rice, no beans, no tortillas. Ask for low-carb vegetable sides or a simple green salad with oil and vinegar dressing. Confirm marinade does not contain sugar.

Watch out for

Marinades can contain hidden sugars. Sauces served alongside (e.g., chirmol) may have sugar. High-carb vegetables (onions, bell peppers, tomatoes) might be included in large amounts if not specified.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Caldo de Res o Gallina
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Carne Asada
Carne Asada
Grilled Steak with Keto Sides
Carne Asada con Ensalada de Aguacate y
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Grilled Steak with Avocado Salad and Roasted Vegetables
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Grilled Marinated Beef with Guacamole and Keto Sides
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Fried Pork Belly with Lime

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