Carne Asada con Keto Sides
Grilled Steak with Cauliflower Rice and Avocado
Yes, with a tweak: request steak grilled plain or with minimal marinade (ensure no sugar). About 9g net carbs per serving.
What it is
Marinated and grilled skirt steak or flank steak, known for its rich flavor. Traditionally served with rice, beans, and tortillas. The keto version focuses on the steak with a generous side of cauliflower rice and fresh guacamole.
Key ingredients
Skirt steak/flank steak, lime juice, minimal orange juice (for marinade flavor), salt, pepper, garlic, onions, bell peppers, olive oil, cauliflower rice, avocado, cilantro, jalapeño.
How to make it keto
Request steak grilled plain or with minimal marinade (ensure no sugar). Ask for cauliflower rice instead of white rice, and guacamole instead of beans and tortillas. Ensure no sugary sauces or glazes.
Watch out for
Marinades can contain sugar. Restaurants might add sugar to grilled onions or peppers. Guacamole can sometimes have fillers or sugar, though less common.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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