Carne Asada Platter (Keto)
Grilled Steak Platter with Avocado & Keto Sides
Yes, with a tweak: explicitly request no rice, no beans, and no tortillas. About 6g net carbs per serving, lower than 7 in 10 Guatemalan dishes.
What it is
Marinated and perfectly grilled thin-cut beef steak, often served with grilled onions and a fresh slice of avocado. The traditional rice, beans, and tortillas are replaced with keto-friendly side options.
Key ingredients
Beef steak (skirt, flank, or sirloin), lime juice, garlic, onions, bell peppers, olive oil, avocado, salt, pepper.
How to make it keto
Explicitly request no rice, no beans, and no tortillas. Ask for extra avocado, grilled onions, or a simple green salad (with oil/vinegar). Confirm marinade does not contain sugar.
Watch out for
Sugary marinades, traditional high-carb sides (rice, beans, tortillas, plantains).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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