Suxhuk i Zgarës
Grilled Sujuk Sausage
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Albanian dishes.
What it is
Sujuk is a dry, spicy, fermented sausage popular across the Balkans and Middle East. Grilled sujuk is a straightforward and flavorful dish, often served as an appetizer or part of a mixed grill. It's inherently keto-friendly due to its high fat and protein content.
Key ingredients
Sujuk sausage (beef or lamb), olive oil (for grilling).
Optional tweaks
None needed. Ensure no accompanying bread or starchy sides are served.
Say this to the waiter (Albanian)
Për Suxhukun e Zgarës, ju lutem pa bukë ose shoqërues me niseshte.
For the Suxhuk i Zgarës, please no bread or starchy sides.
Watch out for
Some commercial sujuk brands might contain small amounts of dextrose or fillers, but generally very low. Main risk is carby sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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