Cerdo Asado con Encurtido de Repollo (Keto)
Grilled Pork with Sugar-Free Pickled Cabbage (Keto)
Yes, keto as served. About 7g net carbs per serving, lower than 6 in 10 Guatemalan dishes.
What it is
A generous portion of marinated and perfectly grilled pork loin or shoulder, offering a smoky and savory flavor. It is served alongside a distinctive Guatemalan encurtido, a tangy and crunchy pickled cabbage salad, prepared without any added sugar to remain keto-compliant.
Key ingredients
Pork loin or shoulder, white vinegar, green cabbage, small amount of carrots and bell pepper for color (optional), yellow onion, dried oregano, bay leaf, olive oil, salt, black pepper, garlic.
Optional tweaks
Crucially, confirm that both the pork marinade and the encurtido are completely sugar-free. Request no tortillas, rice, or other starchy sides.
Watch out for
Hidden sugars in pork marinades. Carrots in encurtido (usually minimal, but ask). Sugar in pickling liquid for the encurtido.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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