Ceviche de Camarón/Pescado (Keto Modified)
Shrimp or Fish Ceviche (Keto Version, No Chips)
Yes, with a tweak: request no tostadas (fried corn chips), crackers, or bread. About 6g net carbs per serving, lower than 7 in 10 Guatemalan dishes.
What it is
A refreshing and zesty dish of fresh raw shrimp or white fish, 'cooked' by marinating in a vibrant mixture of lime juice, finely diced red onion, cilantro, and often a bit of tomato. This naturally low-carb dish is tangy, bright, and typically served chilled, with all high-carb accompaniments omitted for keto.
Key ingredients
Fresh raw shrimp or white fish, fresh lime juice, red onion, cilantro, tomato, salt, pepper, sometimes a dash of olive oil and avocado.
How to make it keto
Crucially, request no tostadas (fried corn chips), crackers, or bread. If served with any accompanying sauces, ensure they are sugar-free. Ask for extra avocado for added fat and satiety.
Watch out for
Serving with high-carb crackers or chips, hidden sugars in pre-made 'marinade' or tomato juice, adding high-carb fruits (like mango) to the mix (less common in traditional Guatemalan ceviche, but possible in fusion versions).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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