Ceviche de Camarón (sin Galletas)
Shrimp Ceviche with Onion, Tomato, and Cilantro (No Crackers)
Yes, with a tweak: ensure no crackers (galletas) or chips are served. About 14g net carbs per serving, on the higher side for Guatemalan food, so watch the portion.
What it is
A vibrant and tangy seafood dish where shrimp is 'cooked' in lime juice and mixed with finely diced red onion, tomato, cilantro, and sometimes bell pepper. Served chilled.
Key ingredients
Shrimp, fresh lime juice, red onion, tomato, cilantro, bell pepper, olive oil, salt, black pepper.
How to make it keto
Ensure no crackers (galletas) or chips are served. Be mindful of the quantity of tomato and onion, which contribute to total carbs. Ask for extra avocado if available to boost healthy fats.
Watch out for
Tomatoes and onions contribute natural sugars. Restaurants might add a touch of sugar to balance the acidity. The main carb risk is from traditional cracker accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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