Ceviche Negro de Pescado (Keto Modificado)
Black Fish Ceviche (Keto Modified, No Crackers/Chips)
Yes, with a tweak: ensure no added sugars in the marinade. About 6g net carbs per serving, lower than 7 in 10 Guatemalan dishes.
What it is
A unique and flavorful Guatemalan ceviche from the Pacific coast, typically made with white fish marinated in abundant lime juice, a mix of habanero or serrano peppers, cilantro, and red onion. Its distinctive 'black' color and deep flavor come from charred chiles or specific regional spices. For keto, omit crackers, tostadas, or any starchy accompaniments.
Key ingredients
White fish (e.g., mahi-mahi, snapper), fresh lime juice, red onion, cilantro, habanero/serrano peppers, char-grilled bell peppers/chiles (for dark color/flavor base), salt, black pepper, olive oil.
How to make it keto
Ensure no added sugars in the marinade. Strictly omit crackers, tostadas, or any starchy sides. Request additional avocado if desired for fat.
Watch out for
Hidden sugars in pre-made marinades. Some restaurants might include minimal corn or other starchy vegetables, though uncommon for this specific dish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Guatemalan menuAll 1,212 Guatemalan dishes ›
