Chicharrón con Limón
Crispy Fried Pork Rinds with Lime
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Guatemalan dishes.
What it is
Deep-fried pork belly or pork rinds, rendered until crispy and golden. A naturally high-fat, high-protein snack or appetizer, traditionally served with a squeeze of lime juice.
Key ingredients
Pork belly or pork skin, salt, lime wedges. Cooked in its own rendered fat or other cooking oil.
Optional tweaks
No specific modifications usually needed, but confirm no sugary glazes or sauces are added. Avoid any high-carb accompaniments like tortillas or plantains.
Watch out for
Occasionally served with a sweet 'chirmol' or salsa that contains sugar; cross-contamination if fried in oil used for breaded items.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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