Chicharrón en Salsa Verde con Güisquil (Keto Modificado)
Pork Rinds in Green Sauce with Chayote (Keto Modified)
Yes, with a tweak: ensure no masa, flour, or other starchy thickeners are added to the salsa verde. About 8g net carbs per serving.
What it is
Crispy, savory pork rinds (chicharrón) simmered until tender in a tangy and fresh green tomatillo sauce (salsa verde) with cilantro, jalapeños, and chunks of chayote (güisquil). The sauce is naturally thickened without starches.
Key ingredients
Chicharrón (pork rinds)
How to make it keto
Ensure no masa, flour, or other starchy thickeners are added to the salsa verde. Confirm no added sugar.
Watch out for
Salsa verde can sometimes have hidden sugars or be thickened with cornstarch/masa. Chayote has some carbs, but is generally keto-friendly in moderate portions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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