Chicharrónes (Keto with keto sides)
Crispy Fried Pork Belly (with Keto Sides)
Yes, with a tweak: request no tortillas, bread, or plantains. About 2g net carbs per serving, lower than 9 in 10 Guatemalan dishes.
What it is
Deep-fried pork belly, rendered until incredibly crispy and golden brown. A popular and satisfying dish, offering rich flavor and a delightful crunch.
Key ingredients
Pork belly, salt, cooking oil (often lard or high-quality vegetable oil).
How to make it keto
Request no tortillas, bread, or plantains. If served with pico de gallo or salsa, confirm it has no added sugar. Opt for a side of simple green salad (with oil and vinegar) or sliced avocado if available.
Watch out for
Often served with tortillas, bread, or plantains. Pico de gallo or other salsas may contain sugar or higher-carb vegetables like corn.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Guatemalan menuAll 1,212 Guatemalan dishes ›
