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All cuisines › Guatemalan

Ensalada de Ejotes con Tomate y Queso Seco

Green Bean Salad with Tomato and Dry Cheese

Yes, with a tweak: ensure no sugary dressings are used. About 13g net carbs per serving, on the higher side for Guatemalan food, so watch the portion.

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13gNet carbs
19gTotal carbs
6gFibre
24gProtein
53gFat
620Calories

What it is

A refreshing and simple salad featuring crisp, blanched green beans, fresh diced tomatoes, and generous crumbles of salty, aged queso seco, dressed lightly with olive oil and lime juice.

Key ingredients

Green beans (ejotes), fresh tomatoes, queso seco (dry aged cheese), olive oil, lime juice, fresh cilantro, salt, black pepper.

How to make it keto

Ensure no sugary dressings are used. Confirm no starchy vegetables (e.g., potatoes) or croutons are added.

Watch out for

Higher quantities of tomatoes can increase carb count. Hidden sugars in pre-made dressings.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Churrasco
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Grilled Meat Platter with Avocado and Green Salad
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Avocado Salad with Olive Oil
Estofado de Res
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