A classic Swiss cheese fondue, rich and savory, prepared with a blend of regional cheeses (e.g., Gruyère, Emmentaler), white wine, and a hint of garlic and kirsch. Served with a selection of low-carb vegetables like broccoli, cauliflower florets, and mushrooms for dipping, instead of the traditional bread.

Key ingredients

Gruyère cheese, Emmentaler cheese, dry white wine, Kirsch (cherry brandy), garlic, pepper, nutmeg. Served with broccoli, cauliflower, mushrooms, and occasionally small gherkins or pearl onions (in moderation).

If you order it anyway

Request no bread. Specifically ask for low-carb vegetables like broccoli, cauliflower, or mushrooms for dipping. Limit consumption of gherkins or pearl onions due to their higher carb content from pickling liquids.

If you order it anyway, say this (German)

Käsefondue, bitte. Ohne Brot. Zum Dippen hätte ich gerne kohlenhydratarmes Gemüse wie Brokkoli, Blumenkohl oder Pilze.

Käsefondue, please. Without bread. For dipping, please serve low-carb vegetables like broccoli, cauliflower, or mushrooms.

Watch out for

Traditional bread is the main carb risk. White wine and kirsch contain minimal carbs. Cornstarch (Maizena) is often used as a thickener; confirm if a minimal amount or alternative is used. Pickles/pearl onions can add hidden carbs if consumed in quantity.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.