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All cuisines › Guatemalan

Estofado de Res (Keto Modified)

Beef Stew (Keto Modified, No Potatoes/Carrots)

Yes, with a tweak: explicitly request no potatoes or carrots. About 10g net carbs per serving.

Needs a tweakHigh ProteinBeef
KAPhoto coming soon
See photos of this dish ›
10gNet carbs
15gTotal carbs
5gFibre
60gProtein
48gFat
720Calories

What it is

A hearty Guatemalan beef stew featuring tender chunks of beef slow-cooked in a rich, savory tomato-based sauce with onions, garlic, and bell peppers. Modified to omit starchy vegetables like potatoes and carrots, focusing on the succulent beef and low-carb vegetables.

Key ingredients

Beef chunks, tomatoes, onions, bell peppers, garlic, cooking oil, beef broth, spices (oregano, bay leaf, cumin), salt, pepper.

How to make it keto

Explicitly request no potatoes or carrots. Confirm no starch thickeners in the sauce. Serve without rice or tortillas.

Watch out for

Potatoes, carrots (core ingredients in traditional version); hidden sugars in tomato sauce; starch thickeners in the stew; high-carb side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Churrasco
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Grilled Meat Platter with Avocado and Green Salad
Churrasco
Churrasco
Mixed Grilled Meats with Guacamole and Keto Sides
Ensalada de Aguacate
Ensalada de Aguacate
Avocado Salad with Olive Oil
Estofado de Res
Estofado de Res
Guatemalan Beef Stew (Keto, no root vegetables)
Guacamol
Guacamol
Guacamole (no chips)
Hígado Encebollado
Hígado Encebollado
Sautéed Liver and Onions (with Keto Sides)

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