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All cuisines › Guatemalan

Guisado de Pescado Blanco con Apio y Champiñones (Keto-Modificado)

White Fish Stew with Celery and Mushrooms (Keto-Modified)

Yes, with a tweak: ensure no starchy vegetables (e.g., potatoes, yuca, carrots) are included. About 8g net carbs per serving.

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8gNet carbs
12gTotal carbs
4gFibre
50gProtein
20gFat
470Calories

What it is

Flaky white fish fillets (such as tilapia or snapper) gently simmered in a light, savory broth with tender celery stalks, earthy mushrooms, onions, and garlic, seasoned with fresh herbs.

Key ingredients

White fish fillets, celery, mushrooms, fish or chicken broth, onion, garlic, olive oil, fresh cilantro, salt, black pepper.

How to make it keto

Ensure no starchy vegetables (e.g., potatoes, yuca, carrots) are included. Confirm no masa, flour, or corn starch thickeners. Served with no rice.

Watch out for

Onions, celery, and mushrooms contribute carbs, especially in a restaurant portion. Any added sugars in broth or seasoning.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Ensalada de Aguacate
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Guatemalan Beef Stew (Keto, no root vegetables)
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Guacamole (no chips)
Hígado Encebollado
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Shredded Beef Stew (without Potatoes)
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Shredded Beef in Tomato Sauce with Keto Sides

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