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All cuisines › Guatemalan

Huevos con Chorizo/Longaniza

Eggs with Guatemalan Sausage

Yes, with a tweak: strictly omit all traditional breakfast sides: refried black beans, tortillas, bread, and fried plantains (plátanos). About 6g net carbs per serving, lower than 7 in 10 Guatemalan dishes.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
9gTotal carbs
3gFibre
42gProtein
72gFat
750Calories

What it is

A popular breakfast dish consisting of scrambled eggs cooked together with richly seasoned Guatemalan chorizo or longaniza sausage, often with diced onions and bell peppers.

Key ingredients

Eggs, Guatemalan chorizo or longaniza sausage, onion, bell pepper, cooking oil or lard, salt, pepper.

How to make it keto

Strictly omit all traditional breakfast sides: refried black beans, tortillas, bread, and fried plantains (plátanos). Request only the eggs and sausage preparation.

Watch out for

Sausages can contain fillers (breadcrumbs, rice flour) or added sugars. All traditional sides (beans, tortillas, plantains) are high-carb. Hidden sugars in sauces or added vegetables.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

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