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All cuisines › Guatemalan

Keto Buche Relleno

Keto Stuffed Pork Stomach with Keto Filling

Yes, with a tweak: the traditional rice or bread in the stuffing must be omitted. About 8g net carbs per serving.

Needs a tweakHigh FatPork
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8gNet carbs
12gTotal carbs
4gFibre
65gProtein
65gFat
850Calories

What it is

Pork stomach (buche) tenderly cooked and stuffed with a savory keto-friendly mixture of minced pork, herbs, and low-carb vegetables, often served in a light tomato sauce.

Key ingredients

Pork stomach, ground pork, onions, garlic, bell peppers, cilantro, herbs (e.g., hierbabuena), diced tomatoes, chicken broth, olive oil.

How to make it keto

Crucially, the traditional rice or bread in the stuffing must be omitted. Ensure no starchy vegetables like potatoes or carrots in the stuffing or sauce.

Watch out for

Traditional stuffing always contains rice. Sauce might have hidden sugars or thickeners.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

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Spicy Turkey Stew with Keto Vegetables
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Keto Shredded Beef in Tomato Sauce (No Starchy Vegetables)

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