Lomo de Cerdo en Recado Colorado con Ejotes (Keto-Modificado)
Pork Loin in Red Stew with Green Beans (Keto-Modified)
Yes, with a tweak: confirm no masa, corn starch, or flour is used for thickening. About 10g net carbs per serving.
What it is
Tender slices of pork loin stewed in a rich, mild red 'recado' sauce, traditionally made from roasted tomatoes, bell peppers, and mild red chiles, served with crisp green beans, and thickened naturally.
Key ingredients
Pork loin, fresh tomatoes, mild red chiles (e.g., guaque, ancho), bell peppers, green beans (ejotes), onion, garlic, pork broth, olive oil, salt, black pepper.
How to make it keto
Confirm no masa, corn starch, or flour is used for thickening. Ensure no potatoes, carrots, or other starchy vegetables are included. Served with no rice or tortillas.
Watch out for
Tomatoes, bell peppers, onions, and chiles contribute carbs. Any hidden sugars in the sauce base or broth.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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