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All cuisines › Guatemalan

Longaniza Asada con Cebolla

Grilled Guatemalan Sausage with Onions (no rice/beans/tortillas)

Yes, with a tweak: request no rice, no beans, and no tortillas. About 6g net carbs per serving, lower than 7 in 10 Guatemalan dishes.

Needs a tweakHigh FatPork
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See photos of this dish ›
6gNet carbs
8gTotal carbs
2gFibre
40gProtein
70gFat
800Calories

What it is

Flavorful Guatemalan pork sausage, typically grilled and served with sautéed onions. Guatemalan longaniza is usually less spicy and more herby than chorizo.

Key ingredients

Guatemalan longaniza (pork sausage), onions, olive oil.

How to make it keto

Request no rice, no beans, and no tortillas. Ensure sausage does not contain excessive fillers (check if possible, but generally less common in authentic longaniza) or sugary marinades/glazes.

Watch out for

Starchy fillers in sausage (though less common in longaniza than chorizo), sugary glazes, high-carb sides (rice, beans, potatoes, tortillas).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Keto Revolcado
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Keto Subanik
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Longaniza
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Guatemalan Pork Sausage with Keto Vegetables
Longanizas Asadas
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Grilled Guatemalan Sausages with Grilled Onions
Longanizas con Tomate y Cebolla Asada
Longanizas con Tomate y Cebolla Asada
Guatemalan Sausages with Grilled Tomato and Onion
Longanizas
Longanizas
Guatemalan Sausages with Keto Sides

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