Longaniza Asada con Rajas de Chile Pimiento
Grilled Guatemalan Sausage with Roasted Bell Peppers
Yes, with a tweak: ensure the longaniza does not contain high-carb fillers like breadcrumbs or excessive rice, common in some regional sausages. About 7g net carbs per serving, lower than 6 in 10 Guatemalan dishes.
What it is
Flavorful Guatemalan longaniza (a fresh, spiced pork sausage) grilled until perfectly browned and juicy. It is served alongside tender strips of roasted bell peppers, ensuring that high-carb accompaniments are absent.
Key ingredients
Pork longaniza (Guatemalan sausage), bell peppers (various colors), olive oil, salt, black pepper, garlic powder.
How to make it keto
Ensure the longaniza does not contain high-carb fillers like breadcrumbs or excessive rice, common in some regional sausages. Request no tortillas, rice, or beans. Ask for roasted bell peppers or other suitable low-carb vegetables as a side.
Watch out for
The primary carb risk is fillers in the sausage itself. Some marinades or accompanying sauces for the peppers could be sugary. Watch for accidental potato or corn sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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