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All cuisines › Guatemalan

Longanizas Asadas con Güisquil Salteado

Grilled Guatemalan Sausages with Sautéed Chayote

Yes, with a tweak: confirm sausages have no high-carb fillers (like bread crumbs or potato starch) or added sugars. About 11g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
11gNet carbs
15gTotal carbs
4gFibre
32gProtein
70gFat
800Calories

What it is

Flavorful grilled Guatemalan pork sausages (longanizas), often seasoned with mint and other spices, served with tender sautéed chayote (güisquil) and onions.

Key ingredients

Pork sausages (longanizas), cooking oil, güisquil (chayote), garlic, onions, cilantro, salt, pepper.

How to make it keto

Confirm sausages have no high-carb fillers (like bread crumbs or potato starch) or added sugars. Do not serve with rice, beans, or tortillas.

Watch out for

Commercial sausages can sometimes contain fillers or sugar. Natural carbs in chayote and onions. Traditional service usually includes high-carb sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Keto Revolcado
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Guatemalan Pork Sausage with Keto Vegetables
Longanizas Asadas
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Grilled Guatemalan Sausages with Grilled Onions
Longanizas con Tomate y Cebolla Asada
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Guatemalan Sausages with Grilled Tomato and Onion
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Guatemalan Sausages with Keto Sides

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