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All cuisines › Guatemalan

Longanizas Asadas (Keto, con Vegetales)

Grilled Guatemalan Sausages with Low-Carb Vegetables

Yes, with a tweak: verify sausages have no high-carb fillers (e.g., breadcrumbs, excessive rice) or added sugars. About 6g net carbs per serving, lower than 7 in 10 Guatemalan dishes.

Needs a tweakHigh FatPork
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6gNet carbs
10gTotal carbs
4gFibre
60gProtein
70gFat
850Calories

What it is

Flavorful Guatemalan pork sausages, often spiced with mint, garlic, and vinegar, grilled until browned and juicy. Modified to be served with non-starchy grilled vegetables or a salad instead of traditional rice, beans, or tortillas.

Key ingredients

Pork longaniza sausages, cooking oil, non-starchy vegetables (e.g., asparagus, bell peppers, zucchini), salt, pepper, lime.

How to make it keto

Verify sausages have no high-carb fillers (e.g., breadcrumbs, excessive rice) or added sugars. Omit rice, beans, tortillas. Request grilled non-starchy vegetables or a plain green salad.

Watch out for

Sausages can sometimes contain fillers (rice, breadcrumbs) or sugar. Always served with high-carb sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

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Guatemalan Sausages with Keto Sides
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Grilled Guatemalan Sausages (Keto Sides)

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