Longanizas o Chorizo Asado con Aguacate
Grilled Guatemalan Sausages with Avocado
Yes, with a tweak: mUST be served without rice, black beans, or tortillas. About 6g net carbs per serving, lower than 7 in 10 Guatemalan dishes.
What it is
Flavorful Guatemalan sausages (longanizas or chorizos) grilled until nicely browned and juicy. These sausages are typically made from pork, seasoned with herbs and spices, and offer a hearty protein option.
Key ingredients
Pork sausages (longaniza/chorizo), olive oil (for grilling), avocado.
How to make it keto
MUST be served without rice, black beans, or tortillas. Request a generous side of sliced avocado or a simple green salad. Confirm the sausages do not contain excessive fillers or sugars.
Watch out for
Some commercial sausages can contain fillers, starches, or sugars. Traditionally served with high-carb sides like rice, beans, and tortillas.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Guatemalan menuAll 1,212 Guatemalan dishes ›
