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All cuisines › Guatemalan

Mojarras Fritas (Sin Empanizar)

Fried Whole Tilapia (No Breading) with Salad

Yes, with a tweak: explicitly request 'sin empanizar' (without breading/flour). About 5g net carbs per serving, lower than 8 in 10 Guatemalan dishes.

Needs a tweakHigh FatFish
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5gNet carbs
8gTotal carbs
3gFibre
70gProtein
85gFat
1000Calories

What it is

A whole tilapia, deep-fried until crispy, seasoned simply with salt and pepper. Crucially, it must be prepared without any flour or cornmeal breading. Served with a simple green salad (lettuce, tomato, onion) with a vinaigrette dressing, omitting all starchy sides.

Key ingredients

Whole tilapia, deep-frying oil (e.g., vegetable oil, soybean oil), salt, pepper, lime wedges, simple green salad (lettuce, tomato, onion), olive oil and vinegar for dressing.

How to make it keto

Explicitly request 'sin empanizar' (without breading/flour). Ask for 'solo ensalada verde, sin aderezo dulce' (only green salad, no sweet dressing), and confirm no carb sides like rice, beans, or plantains.

Watch out for

Standard preparation includes breading. Salad dressings can contain sugar. Traditional side dishes are high-carb.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Mojarra Frita
Mojarra Frita
Whole Fried Tilapia (with Keto Sides)
Mojarra Frita
Mojarra Frita
Whole Fried Tilapia with Keto Salad
Mojarra Frita con Ensalada Verde
Mojarra Frita con Ensalada Verde
Pan-Fried Whole Tilapia with Green Salad
Mojo de Hígado
Mojo de Hígado
Guatemalan Liver in Tomato Sauce (no rice/tortillas)
Pacayas Envueltas en Huevo
Pacayas Envueltas en Huevo
Pacayas (Palm Flowers) in Egg Batter
Parrillada Mixta
Parrillada Mixta
Guatemalan Mixed Grill Platter (Keto Sides)

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