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All cuisines › Guatemalan

Mollejas de Pollo en Salsa Verde

Chicken Gizzards in Green Sauce

Yes, with a tweak: ensure no masa, flour, or other starch is used for thickening the sauce. About 7g net carbs per serving, lower than 6 in 10 Guatemalan dishes.

Needs a tweakHigh ProteinChicken
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7gNet carbs
10gTotal carbs
3gFibre
45gProtein
40gFat
550Calories

What it is

Chicken gizzards slowly simmered in a vibrant, tangy green sauce made from tomatillos, cilantro, and green chiles, prepared without starchy thickeners for a keto-friendly meal.

Key ingredients

Chicken gizzards, tomatillos, green chiles (e.g., jalapeño, serrano), cilantro, onions, garlic, chicken broth, olive oil or lard.

How to make it keto

Ensure no masa, flour, or other starch is used for thickening the sauce. Request no rice or tortillas on the side.

Watch out for

Natural sugars from tomatillos and onions.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Mojarra Frita
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Whole Fried Tilapia with Keto Salad
Mojarra Frita con Ensalada Verde
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Pan-Fried Whole Tilapia with Green Salad
Mojo de Hígado
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Guatemalan Liver in Tomato Sauce (no rice/tortillas)
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Pepián de Pollo
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