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All cuisines › Guatemalan

Pacaya Envuelto en Huevo (Keto, Sin Azúcar en Salsa)

Egg-Battered Pacaya (Palm Flower) in Keto Tomato Sauce

Yes, with a tweak: verify that the batter is made with eggs only, without any flour or breadcrumbs. About 10g net carbs per serving.

Needs a tweakBalanced Protein/FatEgg
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10gNet carbs
15gTotal carbs
5gFibre
20gProtein
35gFat
450Calories

What it is

Tender pacaya (palm flower buds) coated in a light, pure egg batter, pan-fried, and served with a mild, unsweetened tomato-based sauce.

Key ingredients

Pacaya (palm flower), eggs, salt, black pepper, olive oil for frying. Sauce: ripe tomatoes, onion, garlic, a touch of bell pepper, salt.

How to make it keto

Verify that the batter is made with eggs only, without any flour or breadcrumbs. Request that the accompanying tomato sauce be prepared without any added sugar or starch thickeners, or ask for the sauce on the side. Omit rice and tortillas.

Watch out for

Traditional batters often contain flour. Tomato sauces can frequently have added sugar or cornstarch. High-carb sides are customary.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Mojarra Frita
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Pan-Fried Whole Tilapia with Green Salad
Mojo de Hígado
Mojo de Hígado
Guatemalan Liver in Tomato Sauce (no rice/tortillas)
Pacayas Envueltas en Huevo
Pacayas Envueltas en Huevo
Pacayas (Palm Flowers) in Egg Batter
Parrillada Mixta
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Guatemalan Mixed Grill Platter (Keto Sides)
Pepián de Pollo
Pepián de Pollo
Chicken Pepián Stew

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