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All cuisines › Guatemalan

Parrillada Keto con Verduras

Keto Mixed Grill Platter with Vegetables

Yes, with a tweak: request no rice, no beans, no tortillas, no potatoes, no plantains. About 14g net carbs per serving, on the higher side for Guatemalan food, so watch the portion.

Needs a tweakHigh ProteinBeef
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14gNet carbs
20gTotal carbs
6gFibre
80gProtein
65gFat
900Calories

What it is

A generous platter of various grilled meats including beef steak, chicken, and longaniza (Guatemalan sausage). Served with an assortment of grilled non-starchy vegetables like bell peppers and onions, strictly omitting all traditional starchy sides.

Key ingredients

Beef steak, chicken pieces, longaniza sausage, bell peppers, onions, olive oil, salt, pepper, lime.

How to make it keto

Request no rice, no beans, no tortillas, no potatoes, no plantains. Specify non-starchy grilled vegetables only.

Watch out for

Marinades on meat containing sugar, glazes on vegetables, cross-contamination with starchy foods on the grill, sauces served on the side with hidden sugars.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

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Guatemalan Mixed Grill Platter (Keto Sides)
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