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All cuisines › Nigerian

Miyan Daushe (Spinach and Groundnut Stew) with Beef

Spinach and Groundnut Stew with Beef

Yes, with a tweak: ensure the groundnut paste is pure, unsweetened peanut butter. About 9g net carbs per serving.

Needs a tweakHigh FatBeef
Miyan Daushe with Beef, Nigerian dish
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9gNet carbs
16gTotal carbs
7gFibre
40gProtein
55gFat
650Calories

What it is

A Northern Nigerian stew combining spinach, groundnut (peanut) paste, beef, and spices in a rich palm oil base. Hearty and flavorful.

Key ingredients

Spinach, groundnut paste (peanut butter), beef, palm oil, onions, scotch bonnet peppers, salt, seasoning cubes.

How to make it keto

Ensure the groundnut paste is pure, unsweetened peanut butter. Request minimal onions/peppers if highly carb-sensitive. Ensure no starchy thickeners are added.

Watch out for

Sweetened groundnut paste (peanut butter), excessive onions/peppers, hidden sugars in seasoning cubes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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