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All cuisines › Guatemalan

Pescado a la Plancha con Vegetales

Grilled Fish with Mixed Vegetables

Yes, with a tweak: request no rice, no beans, and no tortillas. About 9g net carbs per serving.

Needs a tweakHigh ProteinFish
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9gNet carbs
15gTotal carbs
6gFibre
54gProtein
48gFat
720Calories

What it is

A lightly seasoned grilled fish fillet (e.g., tilapia or snapper), prepared with olive oil or butter, and served with a generous portion of sautéed non-starchy vegetables such as bell peppers, zucchini, and broccoli.

Key ingredients

Fish fillet, olive oil, lime, salt, pepper, garlic. Mixed vegetables: bell peppers, zucchini, broccoli, cauliflower, asparagus (seasonal), sautéed in olive oil or butter.

How to make it keto

Request no rice, no beans, and no tortillas. Ask for a large side of sautéed or grilled non-starchy vegetables cooked in olive oil or butter.

Watch out for

Marinades for fish can sometimes contain sugar; inquire. Onions if included in the vegetable mix can add to the carb count.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

Pepián de Pollo
Pepián de Pollo
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Pepián de Pollo o Res
Pepián de Pollo o Res
Guatemalan Chicken or Beef Stew (Keto Version)
Pepián de Pollo
Pepián de Pollo
Traditional Chicken Stew (without corn thickeners)
Pescado Entero Asado
Pescado Entero Asado
Grilled Whole Fish with Keto Sides
Pescado Frito
Pescado Frito
Fried Whole Fish with Keto Sides
Pescado Frito
Pescado Frito
Fried Whole Fish (No Carbs)

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