Pescado en Tik-in Xic (Keto-Modified)
Fish in Tik-in Xic Style Sauce (Keto-Modified, No Carbs)
Yes, with a tweak: request no starch/flour/masa thickeners in the sauce. About 8g net carbs per serving.
What it is
A Mayan-inspired preparation of whole fish or fish fillets baked or grilled, traditionally in banana leaves, with an achiote-based sauce. Keto modification ensures the sauce is free of flour or masa thickeners and served with low-carb vegetables instead of rice or plantains.
Key ingredients
Whole fish or fillets (e.g., Tilapia, Red Snapper), achiote paste (sugar-free), sour orange juice, garlic, onion, bell peppers, cilantro, spices (oregano, cumin), olive oil. Served with grilled zucchini or green beans.
How to make it keto
Request no starch/flour/masa thickeners in the sauce. Ensure no added sugar to the achiote marinade. Serve with grilled or steamed low-carb vegetables only (e.g., zucchini, broccoli, asparagus).
Watch out for
Hidden sugars in achiote paste or marinades, flour/masa thickeners in sauce, starchy vegetable sides (plantains, potatoes, rice).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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