Posta de Cerdo Asada con Chirmol Verde
Roasted Pork Shoulder with Green Tomatillo Chirmol (Keto-Modified)
Yes, with a tweak: confirm no sugary rubs or marinades on the pork. About 6g net carbs per serving, lower than 7 in 10 Guatemalan dishes.
What it is
A tender cut of roasted pork shoulder (posta de cerdo), seasoned simply and cooked until succulent. Served with a vibrant, tangy green chirmol made from roasted tomatillos, cilantro, and chilies. Modified by ensuring no sugary marinades or high-carb sides.
Key ingredients
Pork shoulder (posta), garlic, onion, cumin, oregano, olive oil, salt, black pepper. Chirmol Verde: tomatillos, serrano or jalapeño chilies, white onion, garlic, fresh cilantro, lime juice, olive oil, salt.
How to make it keto
Confirm no sugary rubs or marinades on the pork. Ensure the chirmol is made fresh without added sugar. Request keto-friendly sides like grilled vegetables instead of rice or tortillas.
Watch out for
Sugary marinades or rubs on the pork, hidden sugars in the chirmol, and high-carb accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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