Recado de Camarones
Shrimp in Savory Keto Sauce
Yes, with a tweak: ensure no masa, bread, or flour is used to thicken the recado. About 8g net carbs per serving.
What it is
Succulent shrimp cooked in a rich, non-thickened Guatemalan 'recado' sauce, typically a savory tomato and chile-based sauce with various spices, served without traditional carb sides.
Key ingredients
Shrimp, fresh tomatoes, mild peppers (such as pimiento or güisquil), onions, garlic, cilantro, spices (e.g., achiote, cumin, oregano), olive oil or lard.
How to make it keto
Ensure no masa, bread, or flour is used to thicken the recado. Request no rice or tortillas on the side. Confirm no added sugar in the sauce.
Watch out for
Natural sugars from tomatoes and peppers, potential hidden sugar in the recado base.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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