Salpicón de Cerdo con Aguacate y Rábano (Keto-Modificado)
Shredded Pork Salad with Avocado and Radish (Keto-Modified)
Yes, with a tweak: ensure no tortillas, tostadas, or other carb-heavy sides. About 11g net carbs per serving.
What it is
A refreshing salad featuring finely shredded seasoned pork (slow-cooked in its own juices) mixed with fresh diced avocado, thinly sliced radishes, finely chopped red onion, and cilantro, all tossed in a tangy lime and olive oil dressing.
Key ingredients
Cooked pork shoulder (shredded), avocado, radish, red onion, fresh cilantro, lime juice, olive oil, salt, black pepper.
How to make it keto
Ensure no tortillas, tostadas, or other carb-heavy sides. Confirm no sugary dressing is used.
Watch out for
Red onion and radish contribute carbs. Large amounts of avocado can also increase net carbs slightly. Be mindful of pre-made dressings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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