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All cuisines › Guatemalan

Salpicón

Shredded Beef Salad with Mint

Yes, with a tweak: request no tostadas. About 6g net carbs per serving, lower than 7 in 10 Guatemalan dishes.

Needs a tweakBalanced Protein/FatBeef
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6gNet carbs
12gTotal carbs
6gFibre
45gProtein
45gFat
580Calories

What it is

A refreshing dish of finely shredded beef, seasoned with lime juice, mint, onion, and radish. Traditionally served on tostadas, the keto version presents it as a vibrant and satisfying salad, omitting the crunchy corn base.

Key ingredients

Cooked shredded beef, red onion, radish, cilantro, fresh mint, lime juice, olive oil, salt, pepper. Served over a bed of crisp lettuce or mixed greens.

How to make it keto

Crucially, request no tostadas. Ensure no added sugar in the dressing. Confirm it's served as a salad.

Watch out for

Tostadas (corn tortillas), potential for sugary dressing.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

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