Salpicón de Res (No Tostadas)
Diced Beef Salad with Mint and Radish
Yes, with a tweak: explicitly request to omit tostadas. About 7g net carbs per serving, lower than 6 in 10 Guatemalan dishes.
What it is
A refreshing salad made with finely diced cooked beef, mixed with mint, radish, onions, and often a lime juice dressing. Modified by explicitly omitting the traditional high-carb tostadas.
Key ingredients
Cooked beef (flank or similar), red onion, radish, mint, lime juice, salt, pepper.
How to make it keto
Explicitly request to omit tostadas. Ensure no sugar is added to the dressing. Can request extra avocado slices for more fat.
Watch out for
Often served with tostadas (fried tortillas). Sugary dressings are possible. High amounts of raw onion and radish can accumulate carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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