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All cuisines › Guatemalan

Sesos Salteados con Hierbas

Sautéed Beef Brains with Herbs (Keto)

Yes, keto as served. About 4g net carbs per serving, lower than 9 in 10 Guatemalan dishes.

Keto as servedHigh FatBeef
KAPhoto coming soon
See photos of this dish ›
4gNet carbs
6gTotal carbs
2gFibre
28gProtein
50gFat
580Calories

What it is

Delicate beef brains quickly sautéed with fresh herbs, garlic, and onions. A rich and flavorful dish, naturally keto-friendly and served without starchy accompaniments, making it a unique and authentic option.

Key ingredients

Beef brains, olive oil, white onion, garlic, fresh parsley, fresh cilantro, salt, black pepper, lime juice.

Optional tweaks

Ensure no breading or flour. Served with only keto-friendly vegetables like sautéed spinach or asparagus.

Watch out for

Cross-contamination from shared cooking surfaces if not specified, potential for non-keto sides if not clearly communicated.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

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Salteado de Güisquil y Ejotes con Carne y
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Salteado de Chayote con Tocino y Queso Seco
Sautéed Chayote with Bacon and Dry Cheese

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