Ceviche de Pwason Kreyòl
Haitian Fish Ceviche
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Haitian dishes.
What it is
Fresh white fish (such as mahi-mahi or snapper) 'cooked' by marination in fresh lime juice, combined with finely diced red onions, colorful bell peppers, cilantro, and a hint of Haitian epis. A light, refreshing, and naturally keto seafood dish.
Key ingredients
White fish fillets, fresh lime juice, red onions, bell peppers (various colors), cilantro, scotch bonnet pepper (optional), olive oil, salt, black pepper.
Optional tweaks
No modifications needed, as authentic ceviche is inherently keto-friendly.
Watch out for
No significant carb risks if prepared authentically. Ensure no fruit juices other than lime are used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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