Cserkészpecsenye Tejszínes Gombamártással, Párolt Brokkolival
Hunter's Roast Pork Loin with Creamy Mushroom Sauce, Steamed Broccoli
Yes, with a tweak: ensure no flour is used to thicken the creamy mushroom sauce. About 12.5g net carbs per serving, on the higher side for Hungarian food, so watch the portion.
What it is
A succulent pan-fried pork loin cutlet, often prepared with bacon, served with a rich, creamy mushroom sauce. This keto version replaces traditional potato or rice sides with steamed broccoli.
Key ingredients
Pork loin, bacon, fresh mushrooms, onion, heavy cream, dry white wine (optional, mostly cooks off), paprika, salt, black pepper, cooking oil/lard, steamed broccoli.
How to make it keto
Ensure no flour is used to thicken the creamy mushroom sauce. Request steamed broccoli or other non-starchy vegetables instead of potatoes, rice, or pasta.
Say this to the waiter (Hungarian)
A Cserkészpecsenye tejszínes gombamártásába kérem, ne tegyenek lisztet. A párolt brokkolit kérem köretnek, krumpli, rizs vagy tészta helyett.
For the Cserkészpecsenye, please ensure no flour in the mushroom sauce. I'd like steamed broccoli, not potatoes, rice, or pasta.
Watch out for
Flour used as a thickener in the mushroom sauce, onion content, hidden sugars in any pre-made sauces or spice blends.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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