Füstölt Kolbászos Tojásrántotta
Scrambled Eggs with Smoked Sausage
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Hungarian dishes.
What it is
A hearty Hungarian breakfast or light meal featuring fluffy scrambled eggs mixed with diced, pan-fried authentic Hungarian smoked sausage, often cooked in lard or butter.
Key ingredients
Eggs, Hungarian smoked sausage (kolbász), onion (optional), lard or butter, salt, pepper.
Optional tweaks
Ensure no milk is added to the eggs (though usually not done in Hungary) and no high-carb accompaniments like bread or potatoes are served.
Say this to the waiter (Hungarian)
A Füstölt Kolbászos Tojásrántottát kérem tej nélkül, és kenyér vagy burgonya nélkül tálalni.
For the Füstölt Kolbászos Tojásrántotta, please prepare it without milk, and serve without bread or potatoes.
Watch out for
Sometimes served with bread/toast or potatoes. Check for hidden sugars in processed sausages (less common in traditional kolbász).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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