Sajtos-Tejfölös Sertés Karaj Sütőben Sült, Párolt Spárgával
Baked Pork Loin with Cheese and Sour Cream, Steamed Asparagus
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Hungarian dishes.
What it is
Juicy pork loin cutlets, baked until tender and golden, generously topped with melted Hungarian cheese and a dollop of rich sour cream. Served simply with fresh, steamed asparagus spears.
Key ingredients
Pork loin, Hungarian cheese (e.g., Trappista), full-fat sour cream, salt, black pepper, Hungarian paprika, butter or oil, asparagus.
Optional tweaks
Ensure no breading or flour coating on the pork loin. Request steamed asparagus as the side, omitting high-carb alternatives.
Say this to the waiter (Hungarian)
Kérem, a karaj panír vagy liszt nélkül készüljön. Köretként párolt spárgát kérek, szénhidrátos alternatívák nélkül.
Please ensure no breading or flour coating on the pork loin. I'd like steamed asparagus as the side, no high-carb alternatives.
Watch out for
Minimal lactose from cheese and sour cream. Potential for trace sugar in paprika.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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