Sertés Nyelv Pörkölt (Keto Körettel)
Pork Tongue Stew (with Keto Side)
Yes, with a tweak: ensure no flour or starch is used for thickening. About 6g net carbs per serving, lower than 6 in 10 Hungarian dishes.
What it is
Tender pork tongue slowly simmered in a deeply flavorful Hungarian paprika-based stew, showcasing the rich textures and tastes of traditional offal preparations.
Key ingredients
Pork tongue, onions, lard, sweet paprika, salt, black pepper, small amount of green pepper and tomato (optional), beef broth.
How to make it keto
Ensure no flour or starch is used for thickening. Request the dish be served without traditional high-carb accompaniments like pasta (tészta), potatoes (burgonya), or dumplings (galuska/nokedli). Ask for a side of steamed non-starchy vegetables (e.g., cauliflower, broccoli).
Say this to the waiter (Hungarian)
Kérem, a Sertés Nyelv Pörkölt liszt és keményítő nélkül készüljön. Tészta, burgonya és galuska helyett párolt alacsony szénhidráttartalmú zöldséget, például karfiolt kérek.
Please ensure the Sertés Nyelv Pörkölt is not thickened with flour or starch. No tészta, burgonya, or galuska. I'd like steamed non-starchy vegetables instead, like cauliflower.
Watch out for
Flour/starch for thickening, small amounts of root vegetables (carrots) sometimes added, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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