Sertéspofa Párolt Karfiollal és Tejföllel
Braised Pork Cheek with Steamed Cauliflower and Sour Cream
Yes, with a tweak: ensure no flour or starch is used to thicken the braising liquid. About 7g net carbs per serving.
What it is
Meltingly tender pork cheeks, slow-braised to perfection, yielding rich and deeply savory flavors. Served with a generous dollop of creamy sour cream and a side of soft steamed cauliflower.
Key ingredients
Pork cheeks, pork or beef stock, yellow onions, garlic, Hungarian paprika, salt, black pepper, full-fat sour cream, cauliflower.
How to make it keto
Ensure no flour or starch is used to thicken the braising liquid. Confirm no added sugar in the paprika or sour cream. Request steamed cauliflower as the side.
Say this to the waiter (Hungarian)
Kérem, a sertéspofa szaftja liszt és keményítő nélkül készüljön. A paprika és a tejföl cukormentes legyen. Köretként párolt karfiolt kérek.
Please ensure the pork cheek braising liquid has no flour or starch. Paprika and sour cream should be sugar-free. Steamed cauliflower as side.
Watch out for
Onions, garlic, and cauliflower contribute minor carbohydrates. The primary risk is flour or starch in the braising liquid.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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