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All cuisines › Hungarian

Sült Kacsamáj Filé Párolt Keto Zöldséggel

Roasted Duck Liver Fillet with Steamed Keto Vegetables

Yes, with a tweak: verify no sugary glazes (e.g., balsamic reductions), fruit compotes, or caramelized onions (high carb) are used. About 4g net carbs per serving, lower than 8 in 10 Hungarian dishes.

Needs a tweakHigh ProteinHigh FatDuck
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4gNet carbs
6gTotal carbs
2gFibre
35gProtein
105gFat
1100Calories

What it is

A luxurious and tender duck liver fillet, perfectly roasted to achieve a rich, creamy texture and profound flavor. A decadent, naturally keto-friendly choice.

Key ingredients

Duck liver fillet, duck fat/butter, salt, black pepper.

How to make it keto

Verify no sugary glazes (e.g., balsamic reductions), fruit compotes, or caramelized onions (high carb) are used. Request with steamed non-starchy vegetables (e.g., asparagus, spinach) instead of traditional potato or starchy sides.

Say this to the waiter (Hungarian)

Kérem, a Sült Kacsamáj Filé cukros máz, gyümölcskompót és karamellizált hagyma nélkül készüljön. Köretnek párolt alacsony szénhidráttartalmú zöldséget kérek, burgonya helyett.

For the Sült Kacsamáj, no sugary glazes, fruit compotes, or caramelized onions. I'd like steamed non-starchy vegetables instead of potato or starchy sides.

Watch out for

Sugary glazes, fruit-based accompaniments, caramelized onions, traditional high-carb sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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