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All cuisines › Hungarian

Sült Ponty Filé Roston (Párolt Keto Zöldséggel)

Grilled Carp Fillet (with Steamed Keto Vegetables)

Yes, with a tweak: ensure the fish is grilled or pan-fried without flour or breading. About 3g net carbs per serving, lower than 8 in 10 Hungarian dishes.

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3gNet carbs
5gTotal carbs
2gFibre
55gProtein
45gFat
650Calories

What it is

A simple and authentic grilled carp fillet, seasoned and cooked until flaky and moist. Carp is a beloved fish in Hungarian cuisine, especially during holidays.

Key ingredients

Carp fillet, salt, black pepper, lemon, olive oil/butter for grilling.

How to make it keto

Ensure the fish is grilled or pan-fried without flour or breading. Served with steamed non-starchy vegetables (e.g., broccoli, green beans) instead of rice, potatoes, or bread.

Say this to the waiter (Hungarian)

Kérem, a Sült Ponty Filé liszt és panír nélkül, roston vagy serpenyőben készüljön. Köretnek párolt alacsony szénhidráttartalmú zöldséget kérek, rizs, burgonya vagy kenyér nélkül.

Please ensure the Sült Ponty Filé is grilled or pan-fried without flour or breading. Served with steamed non-starchy vegetables, no rice, potatoes, or bread.

Watch out for

Flour/breading if fried, high-carb traditional sides like 'rácponty' often includes potatoes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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