Vargányás Borjúborda Roston Párolt Spárgával
Grilled Veal Chop with Porcini Mushrooms and Steamed Asparagus
Yes, keto as served. About 8g net carbs per serving.
What it is
A succulent grilled veal chop, served with a rich sauce made from fresh porcini (vargánya) mushrooms. Accompanied by perfectly steamed asparagus, providing a naturally low-carb and elegant meal.
Key ingredients
Veal chop, porcini mushrooms, butter, heavy cream, garlic, parsley, salt, pepper, olive oil, asparagus.
Optional tweaks
Ensure no flour or starch is used to thicken the mushroom sauce. Confirm the asparagus is steamed simply with butter or olive oil, without any sugary glazes.
Say this to the waiter (Hungarian)
Kérem, a Borjúborda gombaszósza liszt és keményítő nélkül készüljön. A spárgát csak vajjal vagy olívaolajjal párolják, cukros máz nélkül.
Please ensure the mushroom sauce for the Borjúborda is not thickened with flour or starch. The asparagus should be simply steamed with butter or olive oil, no sugary glazes.
Watch out for
Flour or starch in the mushroom sauce. Sugary glazes on the veal or asparagus. Non-keto oils for cooking.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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