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All cuisines › Indonesian

Babat Tumis Pedas

Spicy Tripe Stir-fry

Yes, with a tweak: ensure no sugar or sweet soy sauce is used in the stir-fry sauce. About 4g net carbs per serving, lower than 8 in 10 Indonesian dishes.

Needs a tweakHigh ProteinBeef
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4gNet carbs
6gTotal carbs
2gFibre
35gProtein
30gFat
450Calories

What it is

Tender beef tripe stir-fried with a pungent mix of chilies, garlic, and shallots, creating a fiery and flavorful dish.

Key ingredients

Beef tripe, cooking oil, bird's eye chilies, red chilies, garlic, shallots, ginger, galangal, lemongrass, salt, pepper.

How to make it keto

Ensure no sugar or sweet soy sauce is used in the stir-fry sauce. Confirm no starchy thickeners are added.

Say this to the waiter (Indonesian)

Babat Tumis Pedas ini, tolong tanpa gula atau kecap manis di bumbu. Jangan pakai pengental tepung.

For Babat Tumis Pedas, no sugar or sweet soy sauce in the sauce. Please ensure no starchy thickeners are added.

Watch out for

Hidden sugar in stir-fry sauce, sweet soy sauce, starchy thickeners.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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